If you're in the Greenfield, Massachusetts area on Saturday, May 5, 2007, be sure to drop by the Republican Lodge Building at 215 Munson St. to partake of W. Bro. Russ Kimball's "famous" Cinco de Mayo supper, featuring sopa de frijoles negros (black bean soup), chicken burritos, ensalada de maize y frijoles (corn bean salad), salsa fresca con chiles picantes y humos, and habas de 'refried.' Have some sorbete de la cal — lime sherbet — for dessert.The proceeds go to the lodge's scholarship fund.
Masons | Masonic Dinner | Cinco de Mayo | Freemasonry | Grand Lodge of Massachusetts | Burning Taper | BurningTaper.com
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